Outaouais Tourism is proud to present, in partnership with the École hôtelière de l’Outaouais, the second edition of L’Outaouais en cuisine!
Chefs and pastry chefs from the region will compete once again this year in a friendly competition open to the public on February 25, 2026, at the École hôtelière de l’Outaouais.
New this year: tickets include alcoholic and non-alcoholic pairing, for an even more complete experience. If you're a culinary arts and gastronomy enthusiast, this is an event you won't want to miss!
In the coming weeks, 12 participating local chefs will be assigned to develop recipes for savoury or sweet bite-sized dishes specially designed for L’Outaouais en cuisine. Each contestant will then be paired with a team of four students from the École hôtelière de l’Outaouais, who will be challenged to prepare and present the chefs’ delicious creations at a cocktail reception on February 25, 2026.
At the end of the evening, three prizes will be awarded: the Jury’s Choice Award, the Public’s Choice Award (salty bites), and the Public’s Choice Award (sweet bites).
Discover the chefs participating in this second edition of L’Outaouais en cuisine and the judges who will have the honour of selecting the winner of the competition.
