Outaouais en cuisine

An initiative of

2025 Edition

Événement

Jury’s Choice Award

Liam Carey, Croquette of smoked Le Coprin mushrooms and roasted squash

The Village House

Public’s Choice Award

Marie-Ève Gingras, Arctic char tartare, smoked tartare sauce on focaccia bread, tempura samphire and trout roe

Moulin Wakefield Mill Hôtel & Spa

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